Class Schedule Listing |
Spring 2016
May 18,2024 |
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| Introduction to Cooking Theories 3 - 41763 - CA 163 - 01 | |||||||||||||||||||||
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D...For students admitted into the
Culinary Arts program only.
K...Lecture
Associated Term: Spring 2016 Registration Dates: Feb 08,2016 to May 20,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
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| Introduction to Cooking Theories 3 - 41764 - CA 163 - 02 | |||||||||||||||||||||
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D...For students admitted into the Culinary Arts
program only.
L...Lab
Associated Term: Spring 2016 Registration Dates: Feb 08,2016 to May 20,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
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| Introduction to Cooking Theories 3 - 41765 - CA 163 - 03 | |||||||||||||||||||||
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D...For students admitted into the Culinary Arts
program only.
L...Lab
Associated Term: Spring 2016 Registration Dates: Feb 08,2016 to May 20,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
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